HOME     |      What is Schiff® MegaRed®?     |      FAQs     |      Where to Buy     |      Contact Us
Schiff Mega Red
Frequently Asked Questions (Click each question for the answer)
What is in MegaRed® Omega-3 Krill Oil?
What does MegaRed® Omega-3 Krill Oil do?
How is MegaRed® Omega-3 Krill Oil different from fish oil?
MegaRed® Omega-3 Krill Oil contains omega-3 fatty acids DHA and EPA. Research has shown that DHA and EPA may reduce the risk of coronary heart disease.† Unlike fish oil, the omega-3 fatty acids in MegaRed® Omega-3 Krill Oil are mainly absorbed and carried to the body’s cells in phospholipid form. Phospholipids are very important for cellular functioning because they form the structural basis of cell membranes. MegaRed® phospholipids closely resemble the phospholipids of human cells, therefore MegaRed® phospholipids with omega-3 fatty acids are easily recognized, incorporated and utilized by the body. Fish oil omega-3 fatty acids are carried by triglycerides and have less efficient cell uptake. With MegaRed® Omega-3 Krill Oil, you only need to take one small, easy-to-swallow softgel per day.
Does MegaRed® Omega-3 Krill Oil have health benefits in addition to supporting cardiovascular health?
Why are the antioxidants in MegaRed® Omega-3 Krill Oil so important?
How many softgels of MegaRed® Omega-3 Krill Oil should I take each day?
With MegaRed® Omega-3 Krill Oil, should I expect to have unpleasant aftertaste or burp-back like I may get from fish oil supplements?
Does MegaRed® Omega-3 Krill Oil contain harmful levels of toxins or heavy metals?
Should I consult my physician about taking MegaRed® Omega-3 Krill Oil?
Is krill an abundant and sustainable resource?
Are other animals such as seals and penguins harmed when harvesting krill for MegaRed® Omega-3 Krill Oil?
Where can I learn more about the krill oil used in MegaRed® Omega-3 Krill Oil?
THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THESE PRODUCTS ARE NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE.
† Supportive, but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease.
‡ Phospholipids form the structural basis of cell membranes, so MegaRed® phospholipids with omega-3 fatty acids are easily recognized, incorporated and utilized by the body.

© 2010 Schiff Nutrition Group, Inc.
Privacy Policy | Terms of Use | Contact Us